The Big Sandy Mountaineer -

It is the first column of August and time for another recipe. This is a summer recipe and is all about cooking the best tasting bratwurst you will ever eat!

First, get four of five large bratwursts. If you can get some that the butcher shop has made specially, those will probably be the best but whatever you get, get some large ones. Larger the better.

For this recipe along with the bratwurst you will need a bottle of good beer or ale, a barbeque, several banana peppers or hot peppers of your choice, some easy melting cheese cut into long, narrow strips and a pound of applewood bacon. Add...