Green Acres
Share
Tweet
The Montana Nutrition Conference and Livestock Forum
The Montana Nutrition Conference and Livestock Forum will take place on April 17 and 18 at the Best Western GranTree Inn, 1325 N 7th Avenue in Bozeman. Attendees can register online at https://www.montana.edu/nutrition/.
Educational Programs are listed below:
• April 17, 11:00-12:30 – Registration
• 2018 Weather Outlook
• Madison Food Park Development – Todd Hanson, Norsman Group Consulting.
• Alternative Forages and Economics – Emily Glunk, Extension Forage Specialist, Department of Animal and Range Sciences, Montana State University.
• Forage Sampling and Analysis – Megan Van Emon, Extension Beef Cattle Specialist, Department of Animal and Range Sciences, Montana State University.
• Beef Cattle Supplementation Strategies – Darrin Boss, Superintendent, Northern Agriculture Research Center, Montana State University.
• April 18, 8:00-8:50 Water Quality and Geological Indicators – Trey Patterson, CEO/President of Padlock Ranch.
• Post-Fire Grazing Management – Lance Vermeire, USDA-ARS Fort Keogh.
• Cost of Cow Production and Insurance Programs During Drought – Bridger Feuz, Livestock Marketing Specialist, University of Wyoming.
• Utilizing Cover Crops - Emily Glunk, Extension Forage Specialist, Department of Animal and Range Sciences, Montana State University.
• 12:00 – Conference wrap-up
For additional information, please contact the Chouteau County Extension office at 622-3751 or stop in for a visit. We are located in the green building behind the Courthouse.
Montana State University, U.S. Department of Agriculture and Montana Counties Cooperating. MSU Extension is an equal opportunity/affirmative action provider of educational outreach.
