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Menu Thursday, June 10- Sub sandwich, fruit, chips, and brownies. Friday, June 11- Father’s day dinner $10- Roast beef, mash potatoes, veggies, Green salad, jello, roll, and dessert. Monday, June 14- Chicken Ranch pasta bake, veggies, Cucumber Cabbage slaad, and Coconut bars. tuesday, June 15- Ham & Scalloped potatoes, peas -n- carots, and Apple Waldorf salad. Recipe of the week: Bacon White Cheddar Pesto Mac and CheeseIngredients 1 (16 ounce) package elbow macaroni ½ cup basil pesto sauce, purchased or homemade 6 slices bacon 2 tablespoons bu...
No June Menu at press time. Recipe of the week: Popcorn Salad Ingredients 10 slices bacon ¾ cup mayonnaise 1 cup diced celery 1 ¼ cups shredded Cheddar cheese, divided 1 (8 ounce) can sliced water chestnuts, drained ¼ cup shredded carrots 2 tablespoons minced fresh chives 6 cups popped popcorn Directions Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large bowl, combine the mayonnaise, celery, 1 cup of the cheese, water chestnuts, 1/2 cup bacon, carrots and chives. Mix...
Menu Thursday, May 27- Beef & Swiss sandwich, Potato salad, and Strawberry Shortcake. Friday, May 28- Indian Taco with Frybread and pudding. No June Menu at press time. Recipe of the week: Classic Macaroni Salad Ingredients 4 cups uncooked elbow macaroni 1 cup mayonnaise ¼ cup distilled white vinegar 2/3 cup white sugar 2 ½ tablespoons prepared yellow mustard 1 ½ teaspoons salt ½ teaspoon ground black pepper 1 large onion, chopped 2 stalks celery, chopped 1 green bell pepper, seeded and chopped ¼ cup grated carrot (Optional) 2 tablespoons chopp...
Menu Thursday, May 20- BBQ Pork sandwiches, veggie, coleslaw, and Strawberry shortcake. Friday, May 21- Supreme Pizza and Spinach with Mandrian oranges. Monday, May 24- BLT wraps, chips, Pickeled beets, and dessert. Tuesday, May 25- Spaghetti, green beans, Garlic toast, grapes, and ice cream. Wednesday, May 26- Chicken Alfredo with broccoli, Broccoli/Cauliflower salad, Garlic toast , and dessert.Recipe of the week: Gourmet Mushroom Risotto Ingredients 6 cups chicken broth, divided 3 tablespoons olive oil, divided 1 pound portobello mushrooms,...
Menu Thursday, May 13- Pork roast, fried potaotes, veggies, cottage cheese, and dessert. Friday, May 14- Beef Fajitas, chips, and puddig. Monday, May 17- Cream of Chicken over a biscuit, veggies, salad, and dessert. Tuesday, May 18- Meatloaf, baked potato, veggies, and green salad. Wednesday, May 19- Bourbon Chicken over rice, veggies, fruit salad, and Chocolate cake. Recipe of the week: Chocolate- Covered Raspberry Brownies Ingredients For the Brownies: ½ cup unsalted butter ½ cup semisweet chocolate chips ¾ cup all-purpose flour 1/3 cup un...
Menu Not Available at Press Time! Recipe of the week: Pork Chops in a Mushroom Wine Sauce Ingredients 6 pork chops Salt and pepper to taste 1 small onion, diced 1 (10.75 ounce) can cream of mushroom soup 1 cup dry white wine 1 (8 ounce) package sliced mushrooms, cleaned Directions Heat a fry pan to medium-high. Season the pork chops on both sides with salt and pepper. Quickly brown the pork chops in the pan, 3 to 4 minutes per side. No need to cook them all the way, as they’ll finish cooking in the oven. Remove them from the pan and set a...
Menu Thursday, April 29- CLOSED Friday, April 30- Sub sandwiches, Pineapple Fluff salad, and cookies. Monday, April 26- Baked Potato Bar and Ginger cake. Tuesday, April 27- Pork Chops, mashed potatoes, veggie, Mandarin Orange with spinach. Wednesday, April 28- blueberry pancakes, eggs, bacon, fruit, and juice. Recipe of the week: To Die For Blueberry Muffins Ingredients 1 ½ cups all-purpose flour ¾ cup white sugar ½ teaspoon salt 2 teaspoons baking powder ⅓ cup vegetable oil 1 egg ⅓ cup milk, or more as needed 1 cup fresh blueberries ½ cup wh...
Menu Thursday, April 22- Scalloped Ham & potato, Peas n carots, and fruit. Friday, April 23- Hamburgers, baked beans, fruit, and brownies. Monday, April 26- Baked Potato Bar and Ginger cake. Tuesday, April 27- Pork Chops, mashed potatoes, veggie, Mandarin Orange with spinach. Wednesday, April 28- blueberry pancakes, eggs, bacon, fruit, and juice. Recipe of the week: Unstuffed Bell Peppers Ingredients 1 pound ground beef 3 cups cooked rice 1 red bell pepper, chopped 1 orange bell pepper, chopped 1 green bell pepper, chopped 2 cups tomato sauce...
Menu Thursday, April 15- Goulash, carrots, Garlic Toast, and Green Salad. Friday, April 16- Liver & Onions, Scalloped Potatoes, veggie, and 3 Bean salad.Monday, April 19- Tamale Pie, veggie, Pizza Pasta salad, Fruit, and dessert. Tuesday, April 20- Hot Turkey sandwich, mashed potatoes, veggie, and Grape salad. Wednesday, April 21- Selmer’s Chicken over noodles, veggie, Apple Wladorf salad, and Rice Krispy Treats. Recipe of the week: Mushroom Pork Chops Ingredients 4 pork chops salt and pepper to taste 1 pinch garlic salt, or to taste 1 o...
Menu Thursday, April 8- Beefy Casserole, veggie, Garlic toast, and Pea Salad. Friday, April 9- Chef Salad, roll, and Lemon Bars. Monday, April 12- Sausage Stir-Fry, Coleslaw, and Peach Cobbler. Tuesday, April 13- BIRTHDAY DINNER- Chicken Fry Steak, Mash Potaoes, veggie, Jello wit fruit, and Birthday cake. Wednesday, April 14- Baked Chicken Parmesan with noodles, Stewed tomatoes, fruit, and dessert. Recipe of the week: April 7th is National BEER day! Beer Cookies Ingredients 2 cups all-purpose flour ½ teaspoon baking soda ½ cup packed brown s...
Menu Thursday, April 1- Taco Salad, roll and dessert. Friday, April 2- Pollack, tater tos, veggie, Caramel Apple Salad. Rest of the Menu not available at press time. Recipe of the week: Make-Ahead Blueberry-Cinnamon Muffins Ingredients 3 ¼ cups all-purpose flour 4 teaspoons baking powder 2 teaspoons ground cinnamon ¾ teaspoon salt ½ teaspoon baking soda ¼ teaspoon ground nutmeg ¾ cup white sugar ½ cup firmly packed brown sugar ½ cup unsalted butter, melted and cooled 2 large eggs at room temperature 2 tablespoons lemon juice 2 teaspoons vanilla...
Menu Thursday, March 25- Chicken and waffles, fruit, and juice.Friday, March 26- Clam Chowder and Egg salad sandwich. Monday, March 29- Chicken Strips, fries, veggie, Green salad, and dessert. Tuesday, March 30- Salisbury Steak, mashed potatoes, Cucumber salad, and bread.Wednesday, March 31 - Chili Dogs, Cottage Cheese, and dessert. Recipe of the week: Italian Easter Cheesecake Ingredients 2 ½ cups all-purpose flour ¾ cup confectioners’ sugar 1 ½ teaspoons baking powder 1 pinch salt ½ cup unsalted butter at room temperature 1 tablespoo...
Menu Thursday, March 18- Sloppy Joe’s, Green beans, and lettuce salad. Friday, March 19- Tuna noodle casserole, mixed veggies, broccoli and Cauliflower salad, and Raisin oatmeal cookies. Monday, March 22- Chicken & Broccoli Alfredo, Apple slaw, and dessert. Tuesday, March 23- Super Nachos and dessert. Wednesday, March 24 - Pork Roast, Fried potatoes, Applesauce, Corn on the cob, Bean salad, and dessert.Recipe of the week: Corned Beef Brisket with Cabbage Ingredients 1 corned beef brisket (3 lb.) 1 small onion, chopped 2 cloves garlic, minced 2...
Menu Thursday, March 11- Meatballs over Noodles, carrots, and cookie salad. Friday, March 12- Cod nuggets, fries, Hawiian coleslaw, and beets. Monday, March 15- Dorito Chicken casserole, veggie, fruit, and dessert. Tuesday, March 16- BBQ pulled pork sandwich, veggies, coleslaw, Frog eye salad. Wednesday, March 17- Happy St. Patrick’s day! $10.00- Corned beef & cabbage, carrots & potaotes, green jello, and green cake. Recipe of the week: Luck o’ the Irish Brownies Ingredients 4 (1 ounce) squares unsweetened chocolate 1 cup margarine, softened 2...
No Menu avaialbe at Press time. Recipe of the week: Irish Soda Bread Ingredients 4 cups all-purpose flour 1 cup white sugar 1 cup raisins 2 tablespoons caraway seeds 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2 eggs, beaten 1 cup buttermilk ¾ cup milk Directions Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan. Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl. Add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated. Tr...
Menu Thursday, February 25- Ham & Cheesy Pasta bake, veggie, 3 Bean salad. Friday, February 26- Pollock fried potato, veggie, Pistachio pudding New menu not ready at Press time! Recipe of the week: Grandma’s Chicken Casserole Ingredients 3 cups chopped cooked chicken 2 cans (10.5 oz each) condensed cream of chicken soup 2 cups shredded Cheddar cheese (8 oz) 3 cups Progresso™ plain panko crispy bread crumbs 6 tablespoons butter, melted Directions Heat oven to 350°F. Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baki...
Menu Thursday, February 18- Beef & Bean Burrito, fried rice, and veggie. Friday, February 19- Grilled Tuna melts with beggie soup, and dessert. Monday, February 22 - Pulled pork & Mac, vegie, Cottage Cheese, fruit, and dessert. Tuesday, February, 23- Taco Bake and Banana Bread. Wednesday, February 24- Baked Chicken, mashed potatoes, veggie, jello with fruit, and dessert. Recipe of the week: King Cake Ingredients 2 (.25 ounce) packages active dry yeast ½ cup white sugar 1 cup warm milk (110 degrees F/45 degrees C) ½ cup butter, melted 5 egg y...
Menu Thursday, February 11- BLT wraps, fruit, nad chips. Friday, February 12- $10.00- Valentine’s Dinner- Sweet and Sour Pork over Rice, egg rols, Chicken drummies, cole slaw, and Strawberry Shortcake. Monday, February 15 - Creamy Chicken and pea pasta, Carrot salad, and dessert. Tuesday, February, 16- Beef and Swiss sandwich, tots, cucumber onion salad, and dessert. Wednesday, February 17- Almond Chicken over noodles, fruit, and dessert.Recipe of the week: 3 Cheese Enchiladas Ingredients 1 (8 ounce) package cream cheese, softened 3 cups s...
Menu Thursday, February 4- Beef-n- Broccoli over rice, corn ship slad, and jello. Friday, February 5- Tortilla Casserole and yogurt. Monday, February 8- Chicken Quesadilla and pudding. Tuesday, February, 9- Birthday Dinner- Spare ribs, veggie, baked potato, jello, Pineapple upside down cake. Wednesday, February 10- Polish & sauerkrraut, mashed poatoes, Spinach salad, and Brownies. Recipe of the week: 3-Ingredient Chocolate Cherry Dump Cake Ingredients 2 cans (21 oz each) cherry pie filling 1 box Betty Crocker™ Super Moist™ devil’s food cake mix...
Menu Thursday, January 28- Blueberry Pancakes, eggs, sausage patty, fruit, and juice.Friday, January 29- Taco Soup, fruit, and a roll. No menu for February at presstime. Wednesday, February 3- CLOSED Recipe of the week: Grilled Bacon Wrapped Chicken Tenders Ingredients 8 chicken tenders 1 tablespoon BBQ rub (such as McCormick®) 8 slices center-cut bacon, cut in half lengthwise 2 tablespoons honey 1 teaspoon water Directions Step 1 Preheat an outdoor grill for medium heat and lightly oil the grate. Step 2 Season chicken tenders with BBQ rub....
Menu Thursday, January 21- Lasagna, Green Beans, Green salad, Garlick Toast, and dessert. Friday, January 22- Grilled ham & cheese, Tomato soup, and Brownies. Monday, January 25- Chicken Fajita, chips, fruit, and dessert. toast, and dessert. Tuesday, January 26- Portk chops, stuffing, potato, and veggie. Wednesday, January 27- CLOSED Recipe of the week: The Best Brownies Ingredients • ⅔ cup all-purpose flour • ¾ teaspoon kosher salt • 3 ounces unsweetened chocolate, chopped • ½ cup unsalted butter • 1 ¼ cups white sugar • 2 large eggs • 1 tea...
Menu Thursday, January 14- Salisbury Steak, corn,mashed potaotes, Apple Waldorg salad, and dessert. Friday, January 15- Beef Stew, cornbread, and Strawberry ice cream. Monday, January 18- Chicken Alfredo, veggies, Chinese coleslaw, Garlic toast, and dessert. Tuesday, January 19- Apple Bacon Pork Roast, fried potaoes, veggie, and dessert. Wednesday, January 20- CLOSED...
Menu Thursday, January 7- Supreme Pizza and Jello with fruit. Friday, January 8- Liver and Onions, Scalloped potatoes, veggie, and brownies. Monday, January 11- Chicken sandwich, lettuce tomato, fries, 3 bean salad, and dessert. Tuesday, January 12- Scalloped Ham & Potato, peas, Cottage cheese, and doughnuts. Wednesday, January13- CLOSED Homemade Mac and Cheese Ingredients 8 ounces uncooked elbow macaroni 2 cups shredded sharp Cheddar cheese ½ cup grated Parmesan cheese 3 cups milk ¼ cup butter 2 ½ tablespoons all-purpose flour 2 tablespoons bu...
Menu Thursday, December 31- Chicken & waffles, fruit, and juice. Friday, January 1- Closed! Monday, January 4- Spaghetti, green beans, Caramel Apple salad, and garlic bread. Tuesday, January 5- Birthday Dinner- Chicken Fry Steak, mashed Potaotes, corn, and green salad, and Birthday cake. Wednesday, January 6- CLOSED Leftover Ham -n- Potato Casserole Ingredients 6 small potatoes, peeled and cubed 3 tablespoons butter 2 cups cubed fully cooked ham 1 small onion, finely chopped ¼ cup butter 3 tablespoons all-purpose flour 1 ½ cups milk salt and...
Menu Wednesday December 23- CLOSED Thursday December 24- Turkey Carnberry Sandwich, Chips, and Pudding. Friday, December 25- Merry Christmas!! CLOSED The remainder of the menu was not ready by press time. The Senior Center will be CLOSED on Wednesdays until further notice. Simple Artichoke Dip Ingredients 1 (14 ounce) can artichoke hearts, drained and chopped 1 cup mayonnaise 1 cup grated Parmesan cheese Directions Step 1 Preheat oven to 375 degrees F (190 degrees C). Step 2 Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix...