Senior Center News

 

December 13, 2017



Just a reminder please order to go meals by 10:30 a.m.

Menus for the nest week:

Wednesday, December 13- Turkey Pot Pie, salad and, and dessert.

Thursday, December 14- Dr. Pepper Pulled Pork sandwich, veggie, salad.

Friday, December 15- Chicken noodle soup with Tuna sandwich, chips, and dessert.

Monday, December 18- Hot Turkey sandwich, veggies, salad, and dessert.

Tuesday, December 19- Creamy Garlic Penne Pasta with chicken, veggie, garlic bread.

Wednesday, December 20- CHRISTMAS DINNER, ham, potatoes, green bean salad, deviled eggs, veggies, salad, dinner roll, and pie. This is $10.00 meal.

In the sprit of the Christmas season I thought to share a cookie recipe. This is one of my favorites. My mother made this every year. Mexican Wedding cakes:

1 cup of softened butter

1 cup powered sugar divided

1 tsp. vanilla

2 cups flour

1 cup finely chopped pecans

• Preheat oven to 350 degrees, Beat butter, 1/2 cup sugar and vanilla in large bowl with mixer until light and fluffy. Gradually add flour, beating on low speed after each addition until well blended. Add nuts; mix well.


• Shape dough into 48 (1-inch) balls. Place, 1-1/2 inches apart, on baking sheets.

• Bake 14 to 15 min. or until bottoms are lightly browned. Cool 5 min. on baking sheets. Roll warm cookies, 1 at a time, in remaining sugar in small bowl until evenly coated; place on wire racks. Cool completely.

 
 

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