Please remember to call the Senior Center for to go orders by 10:30 a.m.

Menus for the week:

Thursday, March 1: Beef Stroganoff, Green Beans, Caramel apple salad, garlic toast, red velvet chocolate chip cookies.

Friday, March 2: Veggie Soup, Egg Salad in a croissant, best chocolate cookie bars.

Monday, March 5: Pancakes, scrambled eggs, sausage, and fruit.

Tuesday, March 6: BRITHDAY DINNER, Chicken Fried Steak, mashed potatoes, bean salad, chessy bread, blueberry shortcakes.

Wednesday, March 7: BBQ Chicken Pizza, green salad, and cookies.

Recipe of the week:

Famous Butter Chicken

Ingredients

• 2 eggs, beaten

• 1 cup crushed buttery round cracker crumbs

• 1/2 teaspoon garlic salt

• ground black pepper to taste

• 4 skinless, boneless chicken breast halves

• 1/2 cup butter, cut into pieces

• Preheat oven to 375 degrees F (190 degrees C).

• Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.

• Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.

• Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.