There are some new things happening at the Senior Center. Crystal would love to show off her new desk, and she has started frozen meals to go. There is a variety of meals to choose from, and they are available for $2.55 each.

Menus for the week:

Thursday, March 22- Tater Tot Casserole, Broccoli/Cauliflower, fruit/ pears, French bread, and maple stick.

Friday, March 23- Ravioli soup, jello, pudding, and rolls.

Monday, March 26- Meatballs, carrots, pizza pasta salad, blueberry dessert.

Tuesday, March 27- Bacon Wraps, and Lemon bars.

Wednesday, March 28- Easter Dinner, Ham, Hash brown bake, green bean bake, and Easter cake. This is Easter Dinner is a $10.00 meal.

Here is a recipe for something fun for your Easter celebration:

Chocolate Macaroon Nests

• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding

• 2-2/3 cups flaked coconut

• 2/3 cup canned sweetened condensed milk

• 1/2 tsp. vanilla

• 90 mini jelly beans (about 1/2 cup)

• 4 oz. BAKER’S Semi-Sweet Chocolate

• Heat oven to 325ºF.

• Combine dry pudding mix, coconut, milk and vanilla. Drop by heaping teaspoonfuls, 1 inch apart, into 30 mounds on parchment-covered baking sheets.

• Bake 12 to 15 min. or until firm. Immediately transfer macaroons from baking sheets to wire racks; press 3 jelly beans into top of each. Cool completely.

• Melt chocolate as directed on package. Dip bottoms of macaroons in chocolate; place on waxed paper. Let stand until chocolate is firm.