Senior Center News
March 28, 2018
Menus for the Week:
Thursday, March 29- Kielbasa & Sauerkraut, Apple slaw, Cherry nut cake.
Friday, March 30- Polock, Fires, cucumber onion salad, cupcakes.
Monday, April 2- Chili Dogs, tots, cookies.
Tuesday, April 3- Birthday Dinner, Spare Ribs and sauerkraut, broccoli & cauliflower, Pineapple upside down cake.
Wednesday, April 4- Spaghetti with French bread, squash, peanut butter cookies.
Grandma’s Ground Beef Casserole
• 1 pound ground beef
• 1 teaspoon white sugar
• 1 teaspoon salt
• 1 teaspoon garlic salt
• 2 (15 ounce) cans tomato sauce
• 1 (8 ounce) package egg noodles...
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