The new salad bar is ready this week. You can go check it out.

Menus for the week are:

Thursday, April 5- Chef Salad, Rice Crispy Treats.

Friday, April 6- Oven baked chicken, Potato sald, carrots & Peas, Apple Slaw, and Oatmeal cookies.

Monday, April 9- Biscuits and Gravy, scrambled eggs, and fruit.

Tuesday, April 10- Sub Sandwiches and chips.

Wednesday, April 11- Chicken Quesadillas, macaroni salad, and bread pudding.

Slow Cooker Chicken and Dumplings

• 4 skinless, boneless chicken breast halves

• 2 tablespoons butter

• 2 (10.75 ounce) cans condensed cream of chicken soup

• 1 onion, finely diced

• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Directions

• Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

• Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.