The Big Sandy Mountaineer -

The Senior Center now has a Facebook page, they post the days menu and the soup of the day. Please check it out and like the page.

Menus for the week:

Thursday, July 12- Beef-N- Bean Burritos, Spanish rice, and Chocoate chip cookies.

Friday, July 13- Ham & Potatoe Supreme, carrots, Hawaiian coleslaw, and cupcakes.

Monday, July 16- French Toast, sausage patty, and fruit pizza.

Tuesday, July 17- Baked Potatoe bar, Almond Cherry Oatmeal bars.

Wednesday, July 18- Hawaiian Pizza, green salad, Hawaiian Banana muffins.

Recipe for the week: Portobello Mushroom Burgers

Ingredients

4 portobello mushroom caps

1/4 cup balsamic vinegar

2 tablespoons olive oil

1 teaspoon dried basil

1 teaspoon dried oregano

1 tablespoon minced garlic

salt and pepper to taste

4 (1 ounce) slices provolone cheese

Directions

Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.

Preheat grill for medium-high heat.

Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.

Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.