The Big Sandy Mountaineer -

The Senior Center will now be CLOSED every Friday.

Thursday, January 10 - Taco Salad, and Pie. NO Salad Bar.

Monday January 14 - Scrambled Eggs, Sausage Patty, Poppy Seed Muffin, and Fruit.

Tuesday, January 15 - Lasagna, Zucchini, Blueberry Grape Salad, Pudding , and Garlic Toast.

Wednesday, January 16 - Chicken Alfredo with Broccoli, Jello, and Coconut cake.

Recipe of the week:

Busy Day Slow Cooker Taco Soup

Ingredients

1 pound ground beef

2 (14.5 ounce) cans whole

peeled tomatoes

1 (15 ounce) can kidney beans,

drained and rinsed

1 (15 ounce) can pinto beans,

drained and rinsed

1 (14 ounce) can whole kernel

corn

1 (1 ounce) package taco

seasoning

1 (1 ounce) package buttermilk ranch dressing mix

Directions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

Stir browned ground beef, tomatoes, kidney beans, pinto beans, corn, taco seasoning, and ranch dressing mix together in the crock of a slow cooker.

Cook on Low for at least 3 hours.