Senior Center News

 

July 10, 2019



Thursday, July 11- Cattlemen’s Hoagie, tots, and Apple Cobbler.

Friday, July12- Chicken fajitia, and chips.

Monday, July 15- Hambuger Stroganoff, beans, Fruit salad, and Tapioca Pudding.

Tuesday, July 16- BLOOD DRIVE at 2p.m.- Sub sandwiches, chips, and yogaurt.

Wednesday, July 17- Bourbon Chicken over rice, veggies, coleslaw, and Peach Cobbler.

Recipe of the week:

Quick Italian Pasta Salad

Ingredients

1 (12 ounce) package tri-color rotini pasta

3/4 pound Italian salami, finely diced

1/2 green bell pepper, sliced

1/2 red bell pepper, sliced

1/2 red onion, chopped

1 cup Italian-style salad dressing

1 (6 ounce) can sliced black olives

8 ounces small fresh mozzarella balls (ciliegine)

3 (.7 ounce) packages dry Italian-style salad dressing mix, or to taste

1/2 cup shredded Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.


Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.

 
 

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