Senior Center News

 

September 25, 2019



Thursday, September 26-Cattleman’s Hoagie, fried mushrooms & onions with cheese, cottage cheese with fruit.

Friday, September 27- Taco Soup.

Monday, September 30- Chicken Enchiladas, green beans, Fancy green salad, and dessert.

Tuesday, October 1- Sloppy Joe’s, Southwestern veggies, spinach slad, with blueberries.

Wednesday, October 2- Chicken & dumplings, mixed veggies, pears, and dessert.Recipe of the week:

Caramel Pie

Ingredients

1 cup peanut butter

1/2 cup white sugar

1/3 cup packed brown sugar

1 egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/2 cup semisweet chocolate chips (optional)

Directions

In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.


Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.

 
 

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