Senior Center News

 

October 28, 2020



Menu

Thursday, October 29- Pork Chops, mashed potaies, carrots, and green salad.

Friday, October 30- Chili and Cinnamon rolls.

Monday, November 2- Baked 3 Bean Casserole, cauliflower, fruit, and dessert.

Tuesday, November 3- Birthday Diner- Sauerkraut, Spare ribs, baked potatoes, Apple Waldorf salad, roll, and Birthday cake.

Wednesday, November 4- Chicken Cordon Bleu, Pasta bake, beets, creamy bacon pea salad, and dessert.

Halloween Zombie Meatloaf

Ingredients

1 ½ pounds ground beef

1 small onion, finely chopped

¾ cup buttery round crackers, crushed

2/3 cup milk

½ cup finely shredded sharp Cheddar cheese

2 large eggs

1 tablespoon Worcestershire sauce

1 teaspoon seasoned salt or to taste

1 hard-boiled egg, cut in half

Sauce:

½ cup ketchup

¼ cup brown sugar

2 tablespoons barbeque sauce

5 cloves garlic, cut into small pieces

Directions

Step 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and grease the foil.

Step 2 Mix ground beef, onion, crackers, milk, Cheddar cheese, eggs, Worcestershire sauce, and seasoned salt together in a bowl. Transfer beef mixture to the prepared baking sheet and form into a skull-shape, leaving holes for “eye sockets” and a “mouth”. Place hard boiled egg halves into the “eye sockets”, shaping the beef mixture around them to hold in place.

Step 3 Mix ketchup, brown sugar, and barbeque sauce together in a bowl until sauce is smooth. Spread 1/2 of the sauce onto the entire beef mixture, including the “eyes” and “mouth”.

Step 4 Bake in preheated oven until no longer pink in the center, about 50 to 60. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 5 Arrange the garlic pieces in the mouth for the “teeth”. Brush the remaining sauce over the meatloaf or serve on the side.

 
 

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