Senior Center News
November 11, 2020
Menu
Wednesday, November 11 - Veteran’s Day $10.00- Roast Beef, mashed potatoes, veggies, Spinach starwaberry salad, Jello, roll, and dessert.
Thursday, November 12 - Sausage stir-fry with veggies over noodles, Broccoli slaw with apples.
Friday, November 13- Beef n Broccoli over rice and fruit salad.
Monday, November 16- Chicken & Dumplings, veggies, Green Salad, and dessert.
Tuesday, November 17- Hot Hamburger sandwich, mashed potato, veggie, Pineapple fluff salad.
Homemade Mac and Cheese
Ingredients
8 ounces uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese
½ cup grated Parmesan cheese
3 cups milk
¼ cup butter
2 ½ tablespoons all-purpose flour
2 tablespoons butter
½ cup bread crumbs
1 pinch paprika
Directions
Step 1 Cook macaroni according to the package directions. Drain.
Step 2 In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Step 3 Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
Step 4 Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.