Menu

Thursday, January 7- Supreme Pizza and Jello with fruit.

Friday, January 8- Liver and Onions, Scalloped potatoes, veggie, and brownies.

Monday, January 11- Chicken sandwich, lettuce tomato, fries, 3 bean salad, and dessert.

Tuesday, January 12- Scalloped Ham & Potato, peas, Cottage cheese, and doughnuts.

Wednesday, January13- CLOSED

Homemade Mac and Cheese

Ingredients

8 ounces uncooked elbow macaroni

2 cups shredded sharp Cheddar cheese

½ cup grated Parmesan cheese

3 cups milk

¼ cup butter

2 ½ tablespoons all-purpose flour

2 tablespoons butter

½ cup bread crumbs

1 pinch paprika

Directions

Step 1 Cook macaroni according to the package directions. Drain.

Step 2 In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.

Step 3 Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.

Step 4 Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.