Menu

Thursday, May 27- Beef & Swiss sandwich, Potato salad, and Strawberry Shortcake.

Friday, May 28- Indian Taco with Frybread and pudding.

No June Menu at press time.

Recipe of the week:

Classic

Macaroni

Salad

Ingredients

4 cups uncooked elbow macaroni

1 cup mayonnaise

¼ cup distilled white vinegar

2/3 cup white sugar

2 ½ tablespoons prepared yellow mustard

1 ½ teaspoons salt

½ teaspoon ground black pepper

1 large onion, chopped

2 stalks celery, chopped

1 green bell pepper, seeded and chopped

¼ cup grated carrot (Optional)

2 tablespoons chopped pimento peppers (Optional)

Directions

Bring a l...