It is that time of year that many of us will be using a lot of eggs for dying and eating. Sunday dinner will likely include eating the boiled eggs either plain or made into deviled eggs. It is important to keep a few tips in mind for safe consumption. Improper cooking and storage may increase the risk of food poisoning or a foodborne illness such as Salmonella.
- Buy clean and uncracked eggs which are refrigerated and promptly refrigerate them in the coldest part of your refrigerator (not the door) upon arriving at home. Also refrigerate unused eggs and any leftovers that contain eggs immediat...
