I cooked a ham for Easter and even though it got overdone, I made two casseroles with the leftovers that really turned out well and the over dry ham when it went swimming in the sauces turned out very moist!
The first recipe was one my mother made with leftover ham.
You will need:
2 cups of cubed ham
1 dollop of yellow mustard
1 onion chopped
Butter or oil to sauté in
Any leftover glaze sauce
Any leftover pineapple slices
and cherries
Brown sugar to taste
Salt and pepper to taste
Sauté the chopped onion and the ham in a frying pan. When browned add all the rest of the ingredients and let them...
