Most readers of this column know that the first week of each month I try to include a recipe. I do the same when writing this column for the “Blaine County Journal”. Rarely do I write the same recipe for each newspaper.
This month, though, I am. I looked at many recipes for Easter and saw many good recipes using asparagus but there was not a single recipe that used Hollandaise Sauce in their Easter banquet.
Hollandaise is great with asparagus. It is also good with Eggs Benedict; many roasted root vegetables like parsnips, carrots or roasted Yukon gold potatoes.
Hollandaise is one of the Mother...
