Bear Paw Meanderings

Most readers of this column know that the first week of each month I try to include a recipe. I do the same when writing this column for the “Blaine County Journal”. Rarely do I write the same recipe for each newspaper.

This month, though, I am. I looked at many recipes for Easter and saw many good recipes using asparagus but there was not a single recipe that used Hollandaise Sauce in their Easter banquet.

Hollandaise is great with asparagus. It is also good with Eggs Benedict; many roasted root vegetables like parsnips, carrots or roasted Yukon gold potatoes.

Hollandaise is one of the Mother...

 
 
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