Contact the Senior Citizen Cooks at 378-2405.
Lunches include an entrée, potato, salad, vegetable, dessert and a drink and each costs $5.00 unless otherwise noted. Don’t forget to get ready to order your lunches for out in the field.
Menus for the coming week are as follows:
Wednesday, June 28 fish sticks, tator tots, coleslaw and dessert.
Thursday, June 29 chef salad and dessert.
Friday, June 30, bourbon chicken, rice vegetables, salad bread and dessert.
Monday, July 3 hotdogs, baked chips, watermelon and dessert for the Lunch of the Week.
Tuesday, July 4 Closed for the Fourth of July. Don’t...
