The Department of Public Health and Human Services (DPHHS) and local public agencies are offering food safety tips to help Montanans stay healthy this holiday season.
“As we plan for visitors and prepare for festivities, food safety can be the last thing we think about,” said Ed Evanson of the DPHHS Food and Consumer Safety Section. “Being safe while preparing food is easier than people think. Keeping these guidelines in mind will help ensure that you and your family can have a happy and healthy Turkey Day.”
Safe Storage
• Make sure there is ample room in the refrigerator for everything that y...
