Contact the Senior Citizen Cooks at 378-2405. If you need a meal on wheels, contact the Senior Citizen’s center before 10:30am.
Meal menus are as follows:
Wednesday, November 29 pineapple pepper chicken with veggies, salad and dessert.
Thursday, November 30 cabbage rolls, salad, dessert or cheeseburger pie for the Lunch of the Week!
Friday, December 1 tomato soup, grilled ham and cheese sandwiches and salsa along with a dessert.
Monday, December 4 Shepherd’s Pie with salad and dessert for yet another Lunch of the Week!
Tuesday December 5 Birthday Dinner includes chicken fried steak, hashbrowns and gravy, salad and dessert.
How about a Penne bake with ham and peas.
You will need
3 thin green onions. Sliced thin
½ teaspoon finely chopped garlic
5 tablespoons all purpose four
3 cups milk
2 cups diced ham
2 ½ cups cheddar cheese sliced
Make topping of 1 ½ cups bread crumbs and 2 tablespoons melted butter
To put it together spray a 3 quart baking dish with nonstick cooking spray or put in the oven that is heating to 350 degrees.
In a large saucepan cook penne pasta in boiling, salted water following the package directions.
Drain in a colander and rinse with hot water.
Mix altogether and cook at 350 until bubbly. Add peas at end.
