Contact the Senior Citizen Cooks at 378-2405. If you need a meal on wheels, contact the Senior Citizen’s center before 10:30am.

Meal menus are as follows:

Wednesday, November 29 pineapple pepper chicken with veggies, salad and dessert.

Thursday, November 30 cabbage rolls, salad, dessert or cheeseburger pie for the Lunch of the Week!

Friday, December 31 tomato soup, grilled ham and cheese sandwiches and salsa along with a dessert.

Monday, December 1 Shepherd’s Pie with salad and dessert for yet another Lunch of the Week!

Tuesday December 2 Birthday Dinner includes chicken fried steak, hashbrowns and gravy, salad and dessert.

How about a Penne bake with ham and peas.

You will need

3 thin green onions. Sliced thin

½ teaspoon finely chopped garlic

5 tablespoons all purpose four

3 cups milk

2 cups diced ham

2 ½ cups cheddar cheese sliced

Make topping of 1 ½ cups bread crumbs and 2 tablespoons melted butter

To put it together spray a 3 quart baking dish with nonstick cooking spray or put in the oven that is heating to 350 degrees.

In a large saucepan cook penne pasta in boiling, salted water following the package directions.

Drain in a colander and rinse with hot water.

Mix altogether and cook at 350 until bubbly. Add peas at end.