The Big Sandy Mountaineer -

Senior Center News

 

January 8, 2020



Thursday, January 9- Hot Hamburger sandwich, mashed poatoes, veggie and carrot salad.

Friday, January 10- Super Nacho’s and dessert.

Monday, January 13- Biscuits & sausage gravy, with eggs, and fruit.

Tuesday, January 14- Apple bacon pork roast, boiled potatoes, apple sauce, and bean salad.

Wednesday, January 15- Oven baked chicken,boiled potates, broccoli with cheese, jello, and dessert.

One Bowl Chocolate Cake III

Ingredients

2 cups white sugar

1 3/4 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

2 eggs

1 cup milk

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.

In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.

Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

 
 

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