The Big Sandy Mountaineer -

Senior Center News


July 15, 2020

Wednesday, July 15- Meatloaf, baked potato, veggie, salad, and Tapioca pudding.

Thursday, July 16 - Tuna noodle casserole, veggie, and dessert.

Friday, July 17 - Chili & Cinnamon rolls.

Monday, July 20- Chicken drummies, fries, fruit salad, and choclate cake.

Tuesday, July 21-Sloppy Joe’s, veggie, and lettuce salad.

Butter Swim Biscuits


½ cup unsalted butter

2 ½ cups all-purpose flour

4 teaspoons baking powder

4 teaspoons white sugar

1 teaspoon salt

1 ¾ cups buttermilk


Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Place butter in an 8x8-inch glass or ceramic baking dish. Microwave for 1 minute. Stir butter and keep microwaving at 20-second intervals until butter is fully melted.

Step 3

Sift flour, baking powder, sugar, and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter. Use a bench scraper to cut dough into 9 equal pieces.

Step 4

Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.


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