Menu

Thursday, September 3- Cheesy ham & Potato casserole, veggie, Caramel Apple Salad.

Friday, September 4-

Sub Sandwiches, chips, and desert.

Monday, September 7- Closed happy Labor Day!

Tuesday, September 8- Birthday Dinner! Chicken Fries Steak, mashe potoates, veggies, green salad, and cake.

Wednesday, September 9- Creamy Chicken pasta, veggie jello, applesauce cake.

French Onion-Breaded Baked Chicken

Ingredients

1 cup bread crumbs

1 (1 ounce) package dry French onion soup mix

1/3 cup mayonnaise

1 tablespoon garlic paste

4 eaches skinless, boneless chicken breasts

Directions

Step 1 Preheat the oven to 425 degrees F (220 degrees C).

Step 2 Mix bread crumbs and dry soup mix together in a bowl.

Step 3 Mix mayonnaise and garlic paste together in a separate bowl. Microwave on high to thin out consistency, 20 to 30 seconds.

Step 4 Brush chicken breasts with the mayonnaise mixture. Cover with the crumb mixture. Place on a baking sheet.

Step 5 Bake on the middle rack of the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).