Senior Center News
October 7, 2020
Thursday, October 8- Pulled pork Enchilada, veggies, and cottage cheese.
Friday, October 9- Baked Potato Bar and dessert.
Monday, October 12-
Tuna Noodle Casserole, green beans, Garlic toast, fruit, and Pumpkin Bars.
Tuesday, October 13-
Pork Roast, carrots, boiled potatoes, Jello, and a roll.
Wednesday, October 14 - Chicken Spaghetti baked, veggie, pea salad, and dessert.
Apple Crisp with Oat Topping
6 eaches apples - peeled, cored, and sliced
2 tablespoons white sugar
½ teaspoon ground cinnamon
1 cup brown sugar
¾ cup old-fashioned oats
¾ cup all-purpose flo...