Senior Center News


October 7, 2020


Thursday, October 8- Pulled pork Enchilada, veggies, and cottage cheese.

Friday, October 9- Baked Potato Bar and dessert.

Monday, October 12-

Tuna Noodle Casserole, green beans, Garlic toast, fruit, and Pumpkin Bars.

Tuesday, October 13-

Pork Roast, carrots, boiled potatoes, Jello, and a roll.

Wednesday, October 14 - Chicken Spaghetti baked, veggie, pea salad, and dessert.

Apple Crisp with Oat Topping


6 eaches apples - peeled, cored, and sliced

2 tablespoons white sugar

½ teaspoon ground cinnamon

1 cup brown sugar

¾ cup old-fashioned oats

¾ cup all-purpose flour

1 teaspoon gro...

For access to this article please sign in or subscribe.


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2024

Rendered 04/14/2024 10:47