Senior Center News

 

November 11, 2020



Menu

Wednesday, November 11 - Veteran’s Day $10.00- Roast Beef, mashed potatoes, veggies, Spinach starwaberry salad, Jello, roll, and dessert.

Thursday, November 12 - Sausage stir-fry with veggies over noodles, Broccoli slaw with apples.

Friday, November 13- Beef n Broccoli over rice and fruit salad.

Monday, November 16- Chicken & Dumplings, veggies, Green Salad, and dessert.

Tuesday, November 17- Hot Hamburger sandwich, mashed potato, veggie, Pineapple fluff salad.

Homemade Mac and Cheese

Ingredients

8 ounces uncooked elbow macaroni

2 cups shredded sharp Cheddar cheese

½ cup grated...



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