Menu
Wednesday, November 11 - Veteran’s Day $10.00- Roast Beef, mashed potatoes, veggies, Spinach starwaberry salad, Jello, roll, and dessert.
Thursday, November 12 - Sausage stir-fry with veggies over noodles, Broccoli slaw with apples.
Friday, November 13- Beef n Broccoli over rice and fruit salad.
Monday, November 16- Chicken & Dumplings, veggies, Green Salad, and dessert.
Tuesday, November 17- Hot Hamburger sandwich, mashed potato, veggie, Pineapple fluff salad.
Homemade Mac and Cheese
Ingredients
8 ounces uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese
½ cup grated Parmesan c...
