Menu

Thursday, May 20- BBQ Pork sandwiches, veggie, coleslaw, and Strawberry shortcake.

Friday, May 21- Supreme Pizza and Spinach with Mandrian oranges.

Monday, May 24- BLT wraps, chips, Pickeled beets, and dessert.

Tuesday, May 25- Spaghetti, green beans, Garlic toast, grapes, and ice cream.

Wednesday, May 26- Chicken Alfredo with broccoli, Broccoli/Cauliflower salad, Garlic toast , and dessert.Recipe of the week:

Gourmet Mushroom

Risotto

Ingredients

6 cups chicken broth, divided

3 tablespoons olive oil, divided

1 pound portobello mushrooms, thinly sliced

1 pound white mushrooms, thi...