Menu

Thursday, August 12-Beef -n- Broccoli over noodles, Jello, and dessert.

Friday, August 13- Mac n Cheese, with little smokies, veggies, and pudding.

Monday, August 16- Chicken Fajita, chips, nad dessert.

Tuesday, August 17- Salisbury Steak, mashed potaotes, veggies, Apple slaw, and dessert.

Wednesday, August 18- Ham & Scalloped potaote, veggies, Cucumber onion salad, and dessert.