The Big Sandy Mountaineer -

Wednesday, January 19-

Baked Potato Bar and Dessert.

Thursday, January 20- Cheeseburgers, baked means and Brownies.

Friday, January, 21-

Clam Chowder, Green salad, and desserrt.

Monday, January 24- Chicken Shawarma, chips, and dessert.

Tuesday, January 25- Pork Roast, potatoes, veggie, and salad.

Recipe of the week:

-Cloud Bread with Italian Herbs

Ingredients

2 eggs, separated

¼ teaspoon baking powder

2 tablespoons cream cheese, softened

2 teaspoons Italian herb blend

1 pinch salt

Directions

Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add baking powder and continue to beat until stiff peaks form.

Whisk egg yolks, cream cheese, Italian herbs, and salt in a separate bowl until well blended.

Gently fold cream cheese mixture into the beaten egg whites with a spatula until just mixed and yellow. Spoon mixture into about 6 rounds of about 3 inches diameter on the baking sheet. Smooth the tops with the back of a spoon.

Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and serve warm, or allow to cool.

Nutrition Facts

34 calories; protein 2.2g; carbohydrates 0.6g; fat 2.7g; cholesterol 58.2mg; sodium 76.6mg.

Attention!!

The price of lunch at the Senior Center has increased to $6.00!