The reopening of the bakery in Big Sandy is fast approaching. Emily LePinnet, who moved to Big Sandy last September with her family, will be opening "Elevated Grains." Right now, the goal is to open the first weekend in May. "I'll do all of the standard bakery fare. I've got a bunch of sourdough offerings, cinnamon rolls, cookies, muffins, and croissants. As soon as I'm able to organize my daily plan to execute it, because I will be most working mostly on my own, I'd like to have a breakfast and a lunch special. So, I'll be doing soup, salad, and sandwich sorts of things, but in a limited quan...
