The F.E. Miley kitchen has faced several years of change and fluctuation. Staffing changes, challenges that came with Covid, old equipment wearing out, and new regulations have prompted a significant face lift for Big Sandy Schools’ food service. Last year saw the replacement of floors and other upgrades. In recent weeks and in the coming months, the kitchen will receive the next round of upgrades.
I spoke with Lianna Heimbigner, the Food Service Director/Head Cook at Big Sandy Schools about recently acquired equipment and plans for renovations during the summer break. She explained that a rec...