In March numerous 4-H members attended Quality Assurance training at the Big Sandy Library, taught by Tyler Lane from the Chouteau County Extension. All market livestock members are required to take quality assurance training every two years. The purpose of quality assurance training is to help members understand their role as producers and their responsibility to produce a safe food product while caring for their market animals in an ethical and healthy manner. Providing a safe food product for others is an important obligation for all livestock producers. The training teaches us ethics and h...