French Nut Roll
6–7 cups flour (unsifted)
1 tsp. salt
1 cup sour cream
1 cup margarine
3 tbsp. sugar
2 pkg. yeast
½ cup water
3 eggs
In a large bowl, thoroughly mix 2 cups flour, sugar, salt, and yeast. Combine sour cream, water, and margarine in a saucepan. Heat over low heat until warm. (Margarine doesn’t need to melt.) Gradually add to dry ingredients and beat 2 minutes at medium speed, scraping bowl. Add eggs and 1 cup flour. Beat at high speed 2 min., scraping bowl. Stir in enough additional flour to make a soft dough. Turn out onto a lightly floured board; knead, form a ball and cover fo...