Contact Senior Citizen Cooks at 378-2405. All lunches sell for $5.00 unless otherwise noted and consist of an entrée, salad, vegetable, dessert and drink.
Menus for the coming week are as follows:
Wednesday November 11 Veteran’s Day which includes roast beef, potatoes, gravy, salad and dessert. Veterans are paid for by Agri-Prairie and Meyer Farms.
Thursday, November 12 Pepper beef with cashews over rice, oriental vegetables, salad and pudding.
Friday, November 13
Breaded pork patty on bun, baked beans, macaroni salad and brownies.
Monday, November 16
Pecan salmon or Salisbury steak over noodl...