Tomorrow is St. Patrick’s Day and since I don’t get to go to Butte for the parade, my main way of celebrating this wonderful time is to eat plenty of corn beef and cabbage.
However, since the holiday comes on a Thursday this year, I do not have time to cook my corn beef and cabbage until Friday.
I was trying to think what I love most about that meal? Is it the beef with a brown sugar and mustard sauce for dunk at the table or is it the new potatoes and carrots? Neither I must admit. I like the wonderful green cabbage cooked in that corn beef water. Now there is a taste treat for the ages.
Some...