Easter Cook: Donna Jenkins

It is always good to honor a great cook at Easter for part of Easter is a big Easter dinner that has to be cooked by someone and that someone is usually a very good cook.

Big Sandy is filled with many great cooks. "The Mountaineer" has done feature after feature of the cadre of cooks that surround us here. Whether it is Linda Schwarzbach's Swedish Meatballs for the school, or Josh Danreuther's pizza or Tammy Houle's famous prime rib, this town is filled with people who love to put wonderful food on their tables.

Donna Jenkins is one of the best. She is so dedicated to food that she carries her...

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