I cooked a ham for Easter and even though it got overdone, I made two casseroles with the leftovers that really turned out well and the over dry ham when it went swimming in the sauces turned out very moist!

The first recipe was one my mother made with leftover ham.

You will need:

2 cups of cubed ham

1 dollop of yellow mustard

1 onion chopped

Butter or oil to sauté in

Any leftover glaze sauce

Any leftover pineapple slices

and cherries

Brown sugar to taste

Salt and pepper to taste

Sauté the chopped onion and the ham in a frying pan. When browned add all the rest of the ingredients and l...