It is time for a September recipe. Looking through the file of recipes I have tried lately, how about a recipe for a very good potato salad that will taste better in the fall than in the summer. Plus it is so very simple to make.

This could be called Polish Potato Salad because it is best served at room temperature.

You will need five medium potatoes, boiled but with skins on. Yukon gold works well for this dish

½ bottle Kraft oil and vinegar dressing with Italian herbs

¼ cup sugar

Lots of salt and pepper

½ cup sliced green olives.

¼ cup malt vinegar

Cook and drain your spuds, then...