Class being offered to can meat and make jerky, November 17

Imagine being in a time crunch for getting a meal on the table, you pull a jar of canned chicken off the shelf, frozen vegetables (from your garden no doubt) out of the freezer, dump it all in a pot, heat and serve. Sound impossible? Uncomfortable canning your own meat? This opportunity will help you make it all a reality.

MSU Extension Chouteau County is offering a class on how to can meats and make jerky on November 17, 2016 from 11:00 am – 3:00 pm at the Big Sandy Community Church of God at 377 2nd Ave.

Laurie Lautt, Big Horn County Extension Agent, will be leading the class through a hands...

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