The Big Sandy Mountaineer -

Don’t forget to order your harvest lunches during this hot harvest time. It beats getting the kitchen all warmed up just for lunch. Contact the Senior Citizens Center at 378-2405 to order some harvest lunches for your crew.

Senior Citizen Lunches include an entrée, vegetable, potato, salad, dessert and drink and cost $5.00 unless otherwise noted.

Menus for the coming week are as follows:

Wednesday, July 26 cornbread and chili with cinnamon rolls.

Thursday, July 27 Sweet and Sour Pork, rise, coleslaw bread and dessert.

Friday, July 28 smorgasbord with bread and dessert.

Monday, July 31 liver and onions, parsley potatoes, vegetable, salad, bread and dessert. Also, It’s cake for Karma Day!

Tuesday, August 1 Birthday Dinner including chicken fried steak, mashed potatoes, gravy, salad and Birthday Cake. This is the Lunch of the Week!

How about a fruit pizza for dessert for your harvest crew? It is good and very easy to make.

You will need one pouch (1 lb, 1.5oz) Betty Crocker sugar cookie mix.

½ cup melted margarine

1 egg

1 cup whipping cream

½ cup Betty Crocker Rich and creamy cream cheese frosting. Buy the one pound container

3 ½ cups assorted fresh fruit

Heat oven to 375. Lightly spray 14 inch pizza pan or 15 by 10 inch baking dish with cooking spray.

In medium bowl stir cookie mix and melted butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 to 15 minutes or until light golden brown. Cool completely about 45 minutes.

In chilled medium bowl beat whipping cream with electric mixer on high speed until soft peaks form. Gently stir frosting into whipped cream and spread over cookie pizza. Arrange your favorite fresh fruit on the top.