Senior Center News
August 16, 2017
Contact the Senior Citizen Cooks at 378-2405.
Harvesting late? Don’t want to heat up the kitchen twice or three times a day? How about taking care of lunches be letting the Senior Citizen Cooks cook for you. Meals are delicious, well balanced and inexpensive.
Here is the menu for the coming week at the Center.
Wednesday, August 18 is Breakfast for Lunch including French toast, scrambled eggs, sausage and fruit for the Lunch of the Week!
Thursday, August 19 is honey garlic chicken stir fry, coleslaw, bread and dessert.
Friday, August 20 smorgasbord, salad and dessert.