Contact the Senior Citizen Cooks at 378-2405.
Menus usually include an entrée, vegetable, potato, salad, dessert and drink and usually cost $5.00 unless the meal is more costly.
Menus for the coming week are as follows:
Wednesday, October 18 breakfast for lunch including scrambled eggs, links, fruit and blueberry muffins for the Lunch of the Week!
Thursday, October 19 Dolly’s hot Mexican dish, vegetables, salad, dessert and bread. There will be a Board meeting that morning at 10:30am.
Friday, October 20 Polish dogs, sauerkraut, vegetables, salad and dessert.
Monday, October 23 beef Stroganoff,...
