Contact the Senior Citizen Cooks at 378-2405.
Menus usually include an entrée, vegetable, potato, salad, dessert and drink and usually cost $5.00 unless the meal is more costly.
Menus for the coming week are as follows:
Wednesday, October 18 breakfast for lunch including scrambled eggs, links, fruit and blueberry muffins for the Lunch of the Week!
Thursday, October 19 Dolly’s hot Mexican dish, vegetables, salad, dessert and bread. There will be a Board meeting that morning at 10:30am.
Friday, October 20 Polish dogs, sauerkraut, vegetables, salad and dessert.
Monday, October 23 beef Stroganoff, vegetables, salad and dessert.
Tuesday, October 24 roast pork, vegetables, salad, cranberries and dessert bread for a second Lunch of the Week. Well played Cooks!
The Senior Citizen Cooks said to try these pumpkin, apple streusel muffins.
You will need the following:
2 ½ cups flour
1 ½ cups sugar
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon soda
2 beaten eggs
1 cup canned pumpkin
½ cup oil
3/4cup milk
1 ½ cups diced, peeled apples
First combine flour, sugar, spice, baking powder, salt and soda.
Combine eggs, pumpkin, oil and milk and add to dry ingredients. Stir just until moist.
Fold in apple and add streusel topping. Then bake at 375 for 20 to 25 minutes.
For streusel topping use 3 tablespoons flour, 1/3 cup sugar, ¾ teaspoon pumpkin pie spice and 2 tablespoons butter. Mix together and top the muffins with this mixture.
