Senior Center News
October 25, 2017
Menu for the week
Wednesday, October 25: Chicken and Noodles over biscuits, veggie, salad, and dessert.
Thursday, October 26: Liver and Onions, potatoes, veggie, salad, bread, and dessert.
Friday, October 27: Cattle Men’s Hoagie, Fries, salad and dessert.
Monday, October 30: Tatter Tot casserole, veggie, salad, bread and dessert.
Tuesday, October 31: Chicken Kobbs, fruit salad, dessert.
HALLOWEEN SNACK MIX RECIPE
6 cups caramel corn
2 cups salted cashews or peanuts
1-1/2 cups candy corn
1/3 cup raisins
In a large bowl, combine all ingredients. Store in an airtight container. Yield: about 2 quarts.