The Big Sandy Mountaineer -

This is the season for making hot and hearty soups. Yesterday a neighbor brought a vat of clam chowder for my supper. Clam chowder is a soup I do not make from scratch very often. I buy some prepared and add to it. But I love clam chowder and I think one of the reasons I do love that soup is because no matter who makes it or what restaurant makes it, it is always different from all other clam chowder and always very good. It was the same yesterday with my neighbor’s clam chowder. It was different than any I had eaten and very good!

Years ago I learned a secret about cooking soups in g...