Contact the Senior Citizen Cooks at 378-2405 and remember that for orders to go call them in before 10:30am the morning you need them.
Menus for the coming week are as follows:
Wednesday, November 15 breakfast casserole with bacon and fruit for the Lunch of the Week!
Thursday, November 16 meatballs over mashed potatoes veggies, salad, bread and dessert.
Friday, November 17 smorgasbord
Monday, November 20 chicken strips, fries, salad and dessert
Tuesday, November 21 taco salad and dessert
Since it is getting toward Thanksgiving, here is a dish to use up some of that leftover turkey. I found thi...