Bear Paw Meanderings
January 3, 2018
I have given this recipe for scalloped potatoes to many people. Most of them have raved about it. I cooked it for Christmas Day and proclaimed it to be the best scalloped potatoes I have ever eaten.
Part of it is the fact that it has plenty of ham in it. It also has plenty of whipping cream in it, lots of onions, lots of cheese and just plain old dry mustard. But the single most important ingredient of all is the brown sugar and while the recipe calls for a cup and a half, I think that two cups is not too much.
Anyway here is what you will need. Start with a good deep casserole.