Be sure to call the Senior Center by 10:30 a.m. for your to go orders. 378-2405.
Menus for the week:
Thursday, March 8: Lasagna, Beets, Green Beans, salad, garlic bread, peach cobbler.
Friday, March 9: Tomato basil soup, fruit salad, roll, cherry cookies.
Monday, March 12: Chicken Club Casserole, peas with carrots, cottage cheese, and pudding.
Tuesday, March 13: Indian Taco salad, and Brownies.
Wednesday, March 14: Salmon patty on a bun, tots, broccoli/cauliflower, peanut butter cookies.
Recipe for the week:
Baked Pork Chop
Ingredients
• 1 1/2 cups panko
• 5 tablespoons vegetable oil
• 3 table...