Senior Center News

 

March 7, 2018



Be sure to call the Senior Center by 10:30 a.m. for your to go orders. 378-2405.

Menus for the week:

Thursday, March 8: Lasagna, Beets, Green Beans, salad, garlic bread, peach cobbler.

Friday, March 9: Tomato basil soup, fruit salad, roll, cherry cookies.

Monday, March 12: Chicken Club Casserole, peas with carrots, cottage cheese, and pudding.

Tuesday, March 13: Indian Taco salad, and Brownies.

Wednesday, March 14: Salmon patty on a bun, tots, broccoli/cauliflower, peanut butter cookies.

Recipe for the week:

Baked Pork Chop

Ingredients

• 1 1/2 cups panko

• 5 tablespoons vegetable oil

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